St. Johns County, Florida, offers a diverse and expanding culinary scene, encompassing a wide array of dining experiences from casual eateries to upscale restaurants [1] [2]. The region is known for its fresh, locally sourced ingredients and a variety of cuisines that cater to different tastes and preferences [1] [3].
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St. Johns County, Florida, boasts a vibrant and growing restaurant scene, with options ranging from fresh seafood and farm-to-table concepts to international flavors and classic American fare. Notable establishments include Cap’s on the Water for waterfront dining and new coastal cuisine, and a variety of restaurants in St. Augustine offering diverse options like Latin, Italian, Mexican, and Asian dishes, as well as vegan and vegetarian choices.
The culinary landscape in St. Johns County, particularly in St. Augustine, is characterized by its emphasis on fresh, local ingredients, often incorporating seafood due to its coastal location [1] [4]. Visitors and residents can find everything from casual coastal dining to elegant atmospheres [1]. For instance, Cap’s on the Water, located on the Intracoastal Waterway, is renowned for its new coastal cuisine, fresh local seafood, handcrafted cocktails, and stunning sunset views [4]. They offer a large outdoor deck for dining and do not take reservations but utilize a waitlist system [4].
St. Augustine itself provides a robust assortment of dining options, with kitchens that “crank out fresh entrees made with local ingredients” [1]. The variety includes restaurants, bars, pubs, eateries, cafes, and coffee shops [1]. Specific culinary offerings in St. Augustine include fresh seafood, Southern comfort food, and international dishes such as Italian, Mexican, and Asian [1]. There are also numerous farm-to-table restaurants and classic American eateries [1]. Many establishments cater to families with kid-friendly menus and casual atmospheres, and several offer stunning waterfront views [1]. Dietary restrictions are also widely accommodated, with many restaurants providing gluten-free, vegan, and vegetarian options [1]. While casual restaurants often accept walk-ins, reservations are recommended for fine dining, especially during peak seasons [1].
The northern part of St. Johns County has seen significant growth in its restaurant sector, with more than twenty new restaurants recently added [2]. These establishments often feature fresh locally sourced ingredients, unique menus, organic consciousness, and alfresco dining options [2].
Some examples of restaurants and their offerings in St. Johns County include:
- Cap’s on the Water: New coastal cuisine, fresh local seafood, handcrafted cocktails, and an extensive wine list, with waterfront dining on the Intracoastal Waterway [4].
- The Queen’s House: Offers Latin flavors [1].
- A New Orleans-style restaurant: Provides indoor and outdoor dining in a courtyard setting [1].
- A beachside restaurant in St. Augustine Beach: Known for its “Eat, drink, and be salty” motto [1].
- Upscale comfort cuisine with farm-to-table concepts and custom cocktails: Located at 6 West Castillo Drive, St. Augustine, FL 32084 [1].
- Oceanside seafood restaurant with beach views and fine-dining ambiance: Found at 4100 Coastal Highway, St. Augustine, FL 32084 [1].
- Casual coastal dining across A1A from the Atlantic Ocean: Located at 361 A1A Beach Blvd., St Augustine Beach, FL 32080 [1].
- Elegant dining atmosphere and delicious intercontinental cuisine: Situated at 102 San Marco Ave, St. Augustine, FL 32084 [1].
- A casual eatery offering American and Italian classics [1].
- Upscale dining with views of the Atlantic Ocean [1].
- A family-friendly restaurant with American dishes [1].
- Establishments offering craft beer, specialty coffees, smoothies, and authentic Tanzanian foods [1].
- Award-winning Italian flavors [1].